Whitley News Issue 128

July 3, 2018 Robert Fernandes

Whitley News Issue 128 Highlights our Award Winning Whitley's Pulse Gluten Free Batter Flour and Vincent's Gravy Mix. We have features on the Frozen At Sea Supply Picture, GDPR and our commitment to Data Privacy, on how to grow you Gluten Free Options, What Eco Packaging Alternatives we stock, Double A Kebabs Yeeros Range and the 42nd Street Beef Burger as well as RSPO certified Palm Oil.

Whitley News Issue 128 Highlights our Award Winning Whitley's Pulse Gluten Free Batter Flour and Vincent's Gravy Mix.

We have features on the Frozen At Sea Supply Picture, GDPR and our commitment to Data Privacy, on how to grow you Gluten Free Options, What Eco Packaging Alternatives we stock, Double A Kebabs Yeeros Range and the 42nd Street Beef Burger as well as RSPO certified Palm Oil.

New Products Launched this issue include - Cheese Bites from KerryMaid - including 4 great flavours, three great new products from Meadowvale to grow your Chicken offerings and the New Bio Straws.

We also have Special Offers on Keep It Clean Blue Roll, Battered Onion Rings, Keep It Clean Multipack, Oasis Soft Drinks and Whitleys Golden Rapeseed Oil.

We also advertise the NFFF Ball - to be held on Sunday 23rd September 2018 at the Village Hotel in Ashton.

We also announce the date for you to save - Our Trade Exhibition - INNOVATIONS 2019 - to be held at the Macron Stadium, Bolton on Sunday 14th April 2019!!!!

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