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Salt and Pepper Squid Chunks
In stock
Product Code
FT61
Brand
Pacific West
Size
1kg
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Salt and Pepper Squid Chunks are pineapple-cut squid chunks with a salt and pepper coating.
Packing Size: 1kg.
Deep Fry: Preheat oil to 180C.
Deep fry frozen squid for 3 - 4 minutes or until golden brown.
No. of Pieces/Pack: approx. 42 - 63 pcs.
Conventional oven: Preheat oven to 220C.
Place frozen squid on a pre-heated baking rack and bake for 24 - 26 minutes or until golden brown, turning over halfway through cooking.
Allow a minute to cool before serving.
Perfect as a side, served with side salad or part of a seafood platter. Serve with a tartare, mayonnaise or a chilli dip.
Per 100g - Energy 982 KJ / 236 kcal; Fat 14.8g; Of Which are Saturates 7g; Carbohydrates 15.9g; Of Which are Sugars 1g; Protein 8.5g; Salt 1.3g; Fibre 2.4g